Moroccan Lamb Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the lamb pieces on all sides.
• STEP 2.Add the onions, garlic, and spices to the pot and cook until the onions are softened.
• STEP 3.Add the carrots, potatoes, tomatoes, and broth to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour or until the lamb is tender.
• STEP 4.Season with salt and pepper to taste. Serve the soup hot with crusty bread on the side.

Cooking Tips

• For extra flavor, you can marinate the lamb in the spice mixture for a few hours before cooking.
• If you prefer a thicker soup, you can add a tablespoon of flour to the pot when adding the vegetables.
• Garnish the soup with fresh herbs like cilantro or parsley for a pop of freshness.

Storage and Serving

• Leftover Moroccan Lamb Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the soup with a squeeze of lemon juice for an extra burst of flavor.