Moroccan Lamb Pies Recipe

Ingredients For Moroccan Lamb Pies Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, halved, thinly sliced
• 2 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Ground ginger
• 1 tablespoon Plain flour
• 1 cup Massel chicken style liquid stock
• 400 gram Can apricot halves in natural juice, drained, roughly chopped
• 3 cup Cooked lamb shank meat
• 2 Sheets frozen shortcrust pastry, partially thawed
• 2 Sheets frozen puff pastry, partially thawed