Moroccan Lamb Tangine Recipe

step 1

• STEP 1.Dice the onions into halves and then cut them into slices.

step 2

• STEP 2.Chop the garlic very finely, also dice the sweet potatoes into quarters. Finely chop the coriander and parsley

step 3

• STEP 3.Shallow fry the lamb steak on a pan with olive oil. Make sure to fry both the sides evenly and until they turn golden brown.

step 4

• STEP 4.Take the lamb steak out and in the same oil (if needed you can always add extra oil) add the sliced onion and add a little salt to caramelize.

step 5

• STEP 5.Add the minced garlic and brown ginger, coriander, cumin seeds, paprika powder (each 1tsp).

step 6

• STEP 6.Also add a cinnamon stick, bay leaf, a pinch of saffron, and saute all the spices until a nice aroma is infused.

step 7

• STEP 7.Now add the diced sweet potatoes, 1tbsp tomato puree, and the juicy fried lamb. Give it a mix, for sweetener add the plum raisins.

step 8

• STEP 8.Add the chicken stock just enough to cover the lamb chunks and let it simmer.

step 9

• STEP 9.When the lamb is properly cooked (it will depend upon the size and the quality of the pan you are using) add the finely chopped coriander and parsley around 1 tbsp.

step 10

• STEP 10.And serve the juicy lamb tagine.