Moroccan Lamb Pide Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cumin, coriander, paprika, garlic, lemon juice, olive oil, salt, and pepper to make the marinade.
• STEP 2.Add the lamb to the marinade and let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the oven to 400°F (200°C).
• STEP 4.Heat a skillet over medium-high heat and cook the lamb until browned and cooked through.
• STEP 5.Meanwhile, roll out the pide dough into an oval shape and transfer it to a baking sheet.
• STEP 6.Spread the cooked lamb evenly over the pide dough.
• STEP 7.Bake in the preheated oven for about 15-20 minutes, or until the pide is golden brown and crispy.
• STEP 8.While the pide is baking, prepare the yogurt sauce by mixing together yogurt, lemon juice, garlic, and chopped mint.
• STEP 9.Once the pide is ready, remove it from the oven and let it cool slightly.
• STEP 10.Drizzle the yogurt sauce over the lamb pide and garnish with fresh herbs.
• STEP 11.Slice and serve the Moroccan Lamb Pide warm, and enjoy!

Cooking Tips

• For extra flavor, you can add some chopped onions and bell peppers to the lamb marinade.
• If you don't have pide dough, you can use store-bought pizza dough as a substitute.
• Feel free to customize the toppings by adding sliced tomatoes, cucumbers, or olives.
• Leftover lamb pide can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the pide in a preheated oven at 350°F (175°C) for about 10 minutes.

Storage and Serving

• Store leftover Moroccan Lamb Pide in an airtight container in the refrigerator for up to 3 days.
• To serve, you can warm the pide in a preheated oven at 350°F (175°C) for about 10 minutes.
• Garnish with fresh herbs and serve with a side of yogurt sauce for dipping.