Moroccan Lamb With Pea Hummus Recipe

Cooking Directions

• STEP 1.In a bowl, mix together Moroccan spices, garlic, lemon juice, and olive oil. Rub the mixture all over the lamb and let it marinate for at least 1 hour.
• STEP 2.Preheat the grill or a grill pan over medium-high heat. Cook the lamb for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference.
• STEP 3.While the lamb is cooking, prepare the pea hummus. In a food processor, blend cooked peas, tahini, lemon juice, garlic, and olive oil until smooth. Season with salt and pepper to taste.
• STEP 4.Once the lamb is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes before slicing.
• STEP 5.Serve the sliced lamb with a generous dollop of pea hummus on the side. Garnish with fresh herbs, such as mint or parsley, if desired.
• STEP 6.Enjoy the Moroccan Lamb with Pea Hummus immediately. Store any leftovers in separate airtight containers in the refrigerator for up to 3 days.

Cooking Tips

• For the best flavor, let the lamb marinate for at least 1 hour, or overnight if possible.
• Make sure to preheat the grill or grill pan before cooking the lamb to ensure even cooking and a nice sear.
• If you prefer a smoother hummus, you can strain the cooked peas before blending them.
• Feel free to adjust the seasoning of the pea hummus to your taste by adding more lemon juice, garlic, or tahini.
• Serve the Moroccan Lamb with warm pita bread or couscous for a complete meal.

Storage and Serving

• Store any leftover Moroccan Lamb and Pea Hummus in separate airtight containers in the refrigerator.
• To reheat the lamb, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• The pea hummus can be enjoyed cold or at room temperature. Serve it as a dip with fresh vegetables or spread it on sandwiches.
• Garnish the dish with a sprinkle of paprika or a drizzle of olive oil for an extra touch of flavor.