Moroccan Lamb With Bean Puree Recipe
Recipe By Taste
4.2
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb With Bean Puree Recipe
- 11.75 gram Jar moroccan seasoning
- 1/2 tablespoon Plain flour
- 3-4 Lamb cutlets, trimmed
- 125 gram Baby trussed tomatoes
- 0.06 cup Olive oil
- 100 gram 2 cans butter beans, rinsed and drained
Nutrition
value
value
205
calories per serving
17 g Fat5 g Protein8 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs8g
- Fiber11g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium84mg
- Iron1mg
- Vitamin A1138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste