Moroccan Lamb And Olive Tagine Recipe

Ingredients For Moroccan Lamb And Olive Tagine Recipe

• 0.25 cup Olive oil
• 1 Brown onion, halved, sliced
• 2 Garlic Cloves, Finely Chopped
• 1 teaspoon Paprika
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Chilli Powder
• 0.25 teaspoon Ground ginger
• 150 gram Diced lamb
• 1 teaspoon Massel vegetable stock powder
• 5 Medium tomatoes, cut into quarters
• 800 gram Orange sweet potato, peeled, sliced
• 400 gram Can chickpeas, drained, rinsed
• 1 Medium lemon, thickly sliced
• 0.5 cup Green sicilian olives
• 1 tablespoon Honey