Moroccan Lamb Kabobs Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, cumin, coriander, paprika, cinnamon, salt, and pepper to make the marinade.
• STEP 2.Add the lamb cubes to the marinade and toss to coat. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated lamb cubes onto skewers, alternating with vegetables if desired.
• STEP 4.Grill the kabobs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
• STEP 5.Remove the kabobs from the grill and let them rest for a few minutes before serving. Serve with couscous, grilled vegetables, or a fresh salad.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the lamb cubes to prevent them from burning on the grill.
• For extra flavor, you can brush the kabobs with a mixture of olive oil, lemon juice, and honey while grilling.
• To ensure even cooking, make sure the lamb cubes are similar in size and thickness.

Storage and Serving

• Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kabobs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Moroccan Lamb Kabobs as a main dish with couscous, grilled vegetables, or a fresh salad.