Moroccan Lamb & Harissa Spiced Couscous Recipe

Ingredients For Moroccan Lamb & Harissa Spiced Couscous Recipe

• 2 Lamb rump steaks
• 125 milliliter White wine
• 75 milliliter Oil
• 1 teaspoon Coriander seeds
• 1 teaspoon Cumin seeds
• 1 pinch Saffron
• 1 teaspoon Black peppercorns
• 1 teaspoon Juniper berries
• 1 Orange
• 1 Lemon
• 0.5 tablespoon Rosemary
• 50 gram Garlic
• 1 tablespoon Coriander stalks
• 150 milliliter Olive oil
• 15 Red chillies
• 1 teaspoon Cayenne pepper
• 7 Red peppers
• 160 gram Tomato puree
• 1 pinch Saffron
• 0.5 teaspoon Ground coriander
• 0.5 tablespoon Salt
• Olive oil
• 160 gram Couscous
• 120 milliliter Chicken Stock
• 1 tablespoon Courgette
• 1 tablespoon Coriander
• 120 milliliter Tomato juice
• 1 tablespoon Olive oil
• Salt
• Black pepper
• 240 gram Cooked chickpeas
• 1 Lemon
• 1 pinch Sugar
• 2 tablespoon Olive oil
• 0.5 Garlic Clove
• 1 teaspoon Red chillies
• 1 bunch Coriander
• Salt
• Black pepper
• 500 gram Cherry tomatoes on the vine
• 100 milliliter Extra virgin olive oil
• Salt
• Black pepper
• 1 teaspoon Coriander seeds
• 1 teaspoon Cumin seeds
• 1 pinch Saffron
• 1 teaspoon Black peppercorns
• 1 teaspoon Juniper berries
• 1 Orange
• 1 Lemon
• 0.5 tablespoon Rosemary
• 50 gram Garlic
• 1 tablespoon Coriander stalks
• 150 milliliter Olive oil
• 2 Lamb rump steaks
• Salt
• 500 gram Cherry tomatoes on the vine
• 100 milliliter Extra virgin olive oil
• Salt
• Black pepper
• 7 Red peppers
• Olive oil
• 15 Red chillies
• 160 gram Tomato puree
• 1 teaspoon Cayenne pepper
• 0.5 teaspoon Ground coriander
• 1 pinch Saffron
• 0.5 tablespoon Salt
• 120 milliliter Tomato juice
• 120 milliliter Chicken Stock
• Salt
• Black pepper
• 160 gram Couscous
• 1 tablespoon Olive oil
• 1 tablespoon Courgette
• 1 tablespoon Coriander
• Black pepper
• Salt
• 240 gram Cooked chickpeas
• 1 teaspoon Red chillies
• 0.5 Garlic Clove
• 1 bunch Coriander
• 1 Lemon
• 2 tablespoon Olive oil
• 1 pinch Sugar
• Salt
• Black pepper
• 75 milliliter Oil