Moroccan Lamb Cigars Recipe

Recipe By Slurrp

Moroccan Lamb Cigars are crispy and flavorful appetizers made with spiced ground lamb wrapped in thin pastry sheets. The lamb filling is seasoned with Moroccan spices like cumin, coriander, and cinnamon, giving it a fragrant and delicious taste. These cigars are perfect for parties or as a snack, and they can be served with a dipping sauce for added flavor.

4.3
20 Rating - Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook

ingredients serves

Ingredients For Moroccan Lamb Cigars Recipe

Directions : Moroccan Lamb Cigars Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
374
calories per serving
20 g Fat32 g Protein15 g Carbs10 g FiberOther

Current Totals

  • 20 g Fat
  • 32 g Protein
  • 15 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    32 g
  • Fiber
    10 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    7 mg
  • Vitamin A
    538 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    89 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    144 mg
  • Manganese
    3 mg
  • Phosphorus
    328 mg
  • Selenium
    10 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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