Moroccan Lamb Cigars Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until softened.
• STEP 2.Add ground lamb and cook until browned.
• STEP 3.Add Moroccan spices, salt, and pepper. Stir well to combine.
• STEP 4.Place a spoonful of the lamb mixture on a pastry sheet and roll it up tightly.
• STEP 5.Brush the cigars with melted butter and bake until golden and crispy.
• STEP 6.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure the lamb is well seasoned with spices for maximum flavor.
• You can use store-bought pastry sheets or make your own.
• For a vegetarian version, you can substitute the lamb with cooked lentils or chickpeas.

Storage and Serving

• Leftover cigars can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cigars in the oven or toaster oven before serving to regain their crispiness.
• Serve the cigars with a dipping sauce like tzatziki, harissa, or mint yogurt sauce.