Moroccan Lamb Or Beef Tagine With Eggplant Recipe

Cooking Directions

• STEP 1.Heat oil in a tagine or a large pot over medium heat.
• STEP 2.Add the meat and brown it on all sides.
• STEP 3.Add the onions, garlic, spices, and tomato paste, and cook for a few minutes until fragrant.
• STEP 4.Add the eggplant, tomatoes, and broth, and bring to a simmer.
• STEP 5.Cover and cook on low heat for about 2 hours, until the meat is tender.
• STEP 6.Serve the tagine with couscous or bread.

Cooking Tips

• For a more authentic flavor, use a traditional Moroccan tagine pot.
• You can substitute lamb with beef if desired.
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the tagine with couscous or bread for a complete meal.