Moroccan Lamb And Cabbage Tagine Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot or tagine over medium heat. Add the lamb and brown on all sides.
• STEP 2.Add the onions, garlic, and ginger to the pot and cook until softened.
• STEP 3.Stir in the Moroccan spice blend, cinnamon, and paprika. Cook for a minute to release the flavors.
• STEP 4.Add the diced tomatoes, tomato paste, and chicken broth. Bring to a simmer and cover the pot.
• STEP 5.Reduce the heat to low and let the tagine simmer for 1.5 to 2 hours, or until the lamb is tender.
• STEP 6.Add the cabbage to the pot and cook for an additional 10 minutes, or until the cabbage is cooked to your liking.
• STEP 7.Season with salt and pepper to taste. Serve the tagine hot with couscous or crusty bread.
• STEP 8.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For extra flavor, marinate the lamb in the spice blend overnight before cooking.
• If you don't have a tagine, you can use a large pot or Dutch oven.
• Adjust the spice level by adding more or less Moroccan spice blend and paprika.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine in a pot or microwave until heated through.
• Serve the tagine hot with couscous or crusty bread for a complete meal.