Moroccan Grilled Chicken With Herby Lemon Olive Vinaigrette Recipe

Ingredients For Moroccan Grilled Chicken With Herby Lemon Olive Vinaigrette Recipe

• 2 pound boneless skinless chicken breasts, cut into bite size chunks
• 2 tablespoon extra virgin olive oil
• 0.33000000000000007 cup plain Greek yogurt
• 1 tablespoon smoked paprika
• 1 tablespoon fresh cilantro, chopped
• 2 teaspoon ground cumin
• 3 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• kosher salt
• 0.25 teaspoon cup fresh lemon juice + 2 lemon zest
• 0.25 cup extra virgin olive oil
• 0.25 cup fresh cilantro, chopped
• 0.5 cup pitted green olives, torn
• 1 pinch crushed red pepper flakes
• kosher salt
• 0.33000000000000007 cup crumbled goat cheese or feta cheese