Grilled Chicken Hearts With Parsley Vinaigrette Recipe
Recipe By Honest Cooking
A simple and delicious way to take heart:skewered and dressed in a fresh herb vinaigrette.
4.4
27 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Hearts With Parsley Vinaigrette Recipe
- 1/4 quart Cold water
- 1/2 tablespoon Sea salt
- 1/4 teaspoon Sugar
- 0.13 pound Chicken hearts, visible arteries trimmed
- 0.13 cup Flat parsley, finely chopped
- 1/4 Garlic clove, minced
- As required Olive oil
- As required Red wine vinegar
- As required Honey
- flakes Crushed Red Pepper
Nutrition
value
value
133
calories per serving
9 g Fat11 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A508mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking