Moroccan Goat Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices to the pot and cook for a minute until fragrant.
• STEP 3.Add goat meat to the pot and brown it on all sides.
• STEP 4.Pour in the tomatoes and enough water to cover the meat. Bring to a boil, then reduce heat and simmer for about 2 hours or until the meat is tender.
• STEP 5.Adjust the seasoning with salt and pepper, and add more spices if desired.
• STEP 6.Serve the Moroccan Goat Curry hot with steamed rice or warm bread.
• STEP 7.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For a richer flavor, marinate the goat meat in the spice mixture overnight before cooking.
• If you prefer a spicier curry, add some chili powder or chopped chili peppers to the dish.
• You can also add vegetables like potatoes, carrots, or bell peppers to the curry for added texture and flavor.

Storage and Serving

• Leftover Moroccan Goat Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pot over low heat, stirring occasionally, until heated through.
• Serve the reheated curry with fresh rice or bread for a delicious meal.