One Pot Moroccan Chicken + Chickpeas With Pistachio Couscous And Goat Cheese. Recipe
Recipe By HalfBaked Harvest
A super tasty one pot chicken meal
3.7
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Moroccan Chicken + Chickpeas With Pistachio Couscous And Goat Cheese. Recipe
- 1/4 pound skinless chicken cut into bite size pieces , I used a mix of thighs and breasts
- 1/2 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 0.19 teaspoon Cinnamon
- 0.13 teaspoon Coriander
- 0.06 teaspoon cayenne pepper or more to your liking
- 0.13 teaspoon pepper
- 0.13 teaspoon Salt
- 1/4 onion thinly sliced
- 1/4 teaspoon fresh ginger grated
- 1/2 cloves garlic minced or grated
- 1/4 red pepper chopped
- 3/4 carrots chopped
- 3/4 tablespoon tomato paste
- 1/4 chipotle chile pepper in adobo minced
- 1/2 cup chicken broth or veggie broth
- 1/2 cup cooked chickpeas rinsed and drained if using canned
- 1/4 lemon zest + juice
- 0.06 cup fresh cilantro plus more for serving
- 3/4-1 cup cooked couscous
- 0.06 cup chopped pistachios
- 1.50 medjool dates sliced
- 1/2-1 ounce goat cheese crumbled
Nutrition
value
value
836
calories per serving
39 g Fat65 g Protein53 g Carbs34 g FiberOther
Current Totals
- Fat39g
- Protein65g
- Carbs53g
- Fiber34g
MacroNutrients
- Carbs53g
- Protein65g
- Fiber34g
Fats
- Fat39g
Vitamins & Minerals
- Calcium378mg
- Iron12mg
- Vitamin A2566mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9320mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E8mg
- Copper1mcg
- Magnesium279mg
- Manganese4mg
- Phosphorus746mg
- Selenium85mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest