Moroccan Chicken Recipe
Recipe By EatingWell
Serve this slow-grilled chicken dinner over fluffy couscous or saffron rice. The chicken is low in calories and fat but rich in flavor. An easy side dish for this chicken is hot cooked couscous mixed with chopped zucchini and/or yellow summer squash and shredded carrot. Remember to add the carbs for the couscous mixture to your daily carb count.
5
25 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chicken Recipe
- 1/2 pound Meaty chicken pieces, skinned
- 0.13 cup Orange juice
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Grated fresh ginger
- 1/4 teaspoon Paprika
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Crushed Red Pepper
- 0.03 teaspoon Salt
- 1/2 teaspoon Finely shredded orange peel
- 1/2 tablespoon Honey
Nutrition
value
value
533
calories per serving
37 g Fat43 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat37g
- Protein43g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein43g
- Fiber< 1g
Fats
- Fat37g
Vitamins & Minerals
- Calcium138mg
- Iron8mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus485mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell