Moroccan Fish With Chickpeas In Tomato Sauce Recipe

Recipe By Kosher Cowboy

This recipe is a definite crowd-pleaser. It's also very forgiving as the fish simmers in a rich tomato sauce that keeps it moist, yet permeates it with rich flavors.

4.1
15 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Moroccan Fish With Chickpeas In Tomato Sauce Recipe

Nutrition
value
514
calories per serving
23 g Fat24 g Protein50 g Carbs34 g FiberOther

Current Totals

  • 23 g Fat
  • 24 g Protein
  • 50 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    24 g
  • Fiber
    34 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    262 mg
  • Iron
    11 mg
  • Vitamin A
    3606 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    328 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    112 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    243 mg
  • Manganese
    5 mg
  • Phosphorus
    364 mg
  • Selenium
    44 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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