Moroccan Chickpea Salad Recipe

Ingredients For Moroccan Chickpea Salad Recipe

• 0.6699999999999999 cup Uncooked Quinoa
• 2 can Reduced Sodium Chickpeas, Rinsed And Drained
• 3 cup Grated Carrots Pregrated Or Freshly Grated From About 4 Large/Medium Carrots, About 10 Ounces
• 5 ounce Baby Arugula
• 0.33000000000000007 cup Toasted Pistachios Almonds, Or Pumpkin Seeds
• 0.33000000000000007 cup Crumbled Feta Omit To Make Vegan
• 0.25 cup Golden Raisins Or Chopped Dried Dates
• 3 tablespoon Chopped fresh mint
• 3 tablespoon Extra virgin olive oil
• 3 tablespoon Freshly Squeezed Lemon Juice About 1 Small Lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon Maple syrup or honey
• 0.75 teaspoon Ground Chili Powder
• 0.5 teaspoon Kosher Salt Plus Additional To Taste
• 0.25 teaspoon Ground cinnamon