2 can Reduced Sodium Chickpeas, Rinsed And Drained
3 cup Grated Carrots Pregrated Or Freshly Grated From About 4 Large/Medium Carrots, About 10 Ounces
5 ounce Baby Arugula
0.33000000000000007 cup Toasted Pistachios Almonds, Or Pumpkin Seeds
0.33000000000000007 cup Crumbled Feta Omit To Make Vegan
0.25 cup Golden Raisins Or Chopped Dried Dates
3 tablespoon Chopped fresh mint
3 tablespoon Extra virgin olive oil
3 tablespoon Freshly Squeezed Lemon Juice About 1 Small Lemon
1 teaspoon Dijon mustard
1 teaspoon Maple syrup or honey
0.75 teaspoon Ground Chili Powder
0.5 teaspoon Kosher Salt Plus Additional To Taste
0.25 teaspoon Ground cinnamon
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
