Moroccan Beetroot Salad Recipe

Name: Moroccan Beetroot Salad Recipe
Total time: 60 min
Yield: 4
Cuisine: Moroccan

Recipe By Tarla Dalal

Moroccan beetroot (beet) salad it is delicious and refreshing salad to served at the start of any main meal. Subtly spiced with classic moroccan flavours, such as coriander, parsley, cumin, lemon juice, olive oil and garlic.

4.2

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Vegdiet

1hr total

ingredients serves

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Ingredients For Moroccan Beetroot Salad Recipe

1 Pod garlic, finely chopped
2 tablespoon Lemon juice
2 tablespoon Extra-virgin olive oil
0.25 teaspoon Ground cumin seeds
As required Freshly ground black pepper powder and salt
500 gram Beetroot
Olive oil for drizzling
1 teaspoon Chopped Parsley

Nutrition
value

110

calories per serving

7 g Fat3 g Protein9 g Carbs4 g FiberOther

Current Totals

7 g Fat
3 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
3 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
30 mg
Iron
1 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
50 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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