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Moroccan Sweet Beet Salad Recipe

Recipe By The Spruce Eats

Add variety to your shabbat table with this moroccan sweet beet salad. After cooking the beets in water, slice, and spice. Simple, colorful, healthy and delicious. This salad is so tasty that even the kids will eat it up.

4.7
10 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Moroccan Sweet Beet Salad
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Ingredients for Moroccan Sweet Beet Salad Recipe

  • 1.33-1.67 Red beets
  • 0.67 tablespoon Sugar
  • 0.33 tablespoon Lemon juice
  • 0.33 tablespoon Canola oil
Nutrition
value
80
calories per serving
6 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats