Moroccan Inspired Bean Soup Recipe

Ingredients For Moroccan Inspired Bean Soup Recipe

• 2 teaspoon Olive oil
• 0.25 cup Onion, diced
• 1 Clove garlic, minced
• 0.75 teaspoon Cumin
• 0.25 teaspoon Turmeric
• 0.5 teaspoon Harissa paste, or
• 14 ounce Canned cherry or diced tomatoes
• 19 ounce Canned mixed beans, drained and rinsed, or
• 3 cup Chicken or vegetable broth
• 0.25 cup Parsley, finely chopped, curly or flat leafed
• 0.25 cup Cilantro, finely chopped
• 3 cup Baby spinach
• 0.5 Juice lime
• Salt and freshly ground pepper