Florence-Inspired Souffle Recipe
Recipe By Taste Of Home
This souffle is not only absolutely delicious, but light and beautiful. Your guests will be impressed every time this brunch dish is served. So grab your fork and dig in to this little taste of Florence! Jenny Flake, Newport Beach, California.
3.6
10 Rating -
Rate
Non Vegdiet
10minstotal
35minsPrep
35minsCook
10m.total
35m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Florence-Inspired Souffle Recipe
- 1.50 Egg whites
- 0.19 cup Onion and garlic salad croutons
- 1/4 Small Onion, Finely Chopped
- 0.06 cup Finely chopped sweet red pepper
- 1/2 ounce Thinly Sliced Prosciutto, Chopped
- 1/2 teaspoon Olive oil
- 1/2 cup Fresh baby spinach
- 1/4 Garlic Clove, Minced
- 0.08 cup All purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.31 cup Fat free milk
- 1/4 Egg yolk, lightly beaten
- 0.06 teaspoon Cream of tartar
- 0.06 cup Shredded Italian Cheese Blend
Nutrition
value
value
272
calories per serving
14 g Fat18 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium249mg
- Iron6mg
- Vitamin A2460mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus349mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home