Moroccan Chicken Soup Recipe
Recipe By Betty Crocker
.
3.8
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chicken Soup Recipe
- 0.17 tablespoon Olive oil
- 0.33 cup Sliced carrots
- 0.13 inch 1 large red bell pepper, cut into
- 0.33 Cloves garlic, finely chopped
- 0.83 cup Chicken
- 1/4 teaspoon Ground cumin
- 1/25 teaspoon Ground cinnamon
- 1/25 teaspoon Pepper
- 0.17 can Garbanzo beans or chick peas, drained, rinsed
- 0.06 cup Uncooked israeli couscous
- 0.33 cup Shredded deli rotisserie chicken
- As required Fresh cilantro leaves, if desired
Nutrition
value
value
311
calories per serving
15 g Fat37 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein37g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein37g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A1373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker