Moroccan Soup Recipe

Name: Moroccan Soup Recipe
Total time: 210 min
Yield: 8
Cuisine: Asian

Recipe By Bawarchi

Moroccan Soup is a delicious Asian recipe served as a Soups-Stews.

3.6

10 Rating -

Rate

3hr 30minstotal

3hr 30m.total

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Ingredients for Moroccan Soup Recipe

0.13 pound lamb, cut into small cubes
0.13 teaspoon Turmeric
0.13 teaspoon pepper
0.13 teaspoon Cinnamon
0.03 teaspoon Ginger
1/4 tablespoon Butter
0.09 cup chopped celery and leaves
1/4 onions, chopped
0.06 cup parsley and cilantro, chopped
0.13 pound 2 can of tomatoes, chopped
As required Salt
0.09 cup Lentils
0.13 cup Chickpeas
0.03 cup fine soup noodles
1/4 eggs, beaten with the juice of 1/2 lemon

Nutrition
value

250

calories per serving

4 g Fat19 g Protein33 g Carbs12 g FiberOther

Current Totals

Fat
4g
Protein
19g
Carbs
33g
Fiber
12g

MacroNutrients

Carbs
33g
Protein
19g
Fiber
12g

Fats

Fat
4g

Vitamins & Minerals

Calcium
114mg
Iron
5mg
Vitamin A
882mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
128mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
1mg
Phosphorus
229mg
Selenium
25mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi