Mor kali Recipe

Recipe By Slurrp

Mor Kali is a traditional South Indian dish made from rice flour and buttermilk. It is a soft and savory cake-like dish that is typically enjoyed for breakfast or as a snack. The tangy flavor of buttermilk combined with the subtle spices makes it a delicious and comforting dish. Mor Kali is easy to make and requires minimal ingredients. It is often served with coconut chutney or pickle.

4.5
16 Rating - Rate
Vegdiet
1hr 25minstotal
1hr Prep
25minsCook

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Ingredients For Mor kali Recipe

Directions : Mor kali Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
2981
calories per serving
56 g Fat201 g Protein412 g Carbs15 g FiberOther

Current Totals

  • 56 g Fat
  • 201 g Protein
  • 412 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    412 g
  • Protein
    201 g
  • Fiber
    15 g

Fats

  • Fat
    56 g

Vitamins & Minerals

  • Calcium
    6981 mg
  • Iron
    18 mg
  • Vitamin A
    314 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    8 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    313 mcg
  • Vitamin B12
    19 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    908 mg
  • Manganese
    3 mg
  • Phosphorus
    5382 mg
  • Selenium
    113 mcg
  • Zinc
    28 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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