Mor kali Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, curry leaves, and green chilies.
• STEP 2.Add buttermilk and water to the pan and bring it to a boil.
• STEP 3.Slowly add rice flour to the boiling mixture while continuously stirring to avoid lumps.
• STEP 4.Cook the mixture on low heat until it thickens and forms a dough-like consistency.
• STEP 5.Transfer the mixture to a greased plate and spread it evenly.
• STEP 6.Allow it to cool and set for a few minutes.
• STEP 7.Cut the Mor Kali into desired shapes and serve with coconut chutney or pickle.

Cooking Tips

• Make sure to continuously stir the mixture while adding rice flour to avoid lumps.
• Adjust the quantity of green chilies according to your spice preference.
• You can add grated coconut or finely chopped vegetables to enhance the flavor and texture of Mor Kali.

Storage and Serving

• Mor Kali is best served fresh and warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on a stovetop before serving.