Moongdal Vadas Recipe

Ingredients For Moongdal Vadas Recipe

• 2 cup green moong dal, soaked for 2 hours in water
• 1 cucumber
• 1 Onion
• 1 Carrot
• 4 inch s white pumpkin or squash
• 1 Capsicum
• 0.5 cup cabbage, torn in big pieces
• 3 green chillies
• 1 piece ginger, grated
• 0.5 teaspoon garlic, crushed
• 0.5 cup spinach, drained, chopped finely
• 3 tablespoon coriander leaves, finely chopped
• 0.5 teaspoon cumin seeds
• 0.25 teaspoon carom seeds
• As required Salt
• 2 tablespoon Hot oil
• oil to deep fry for vada