Moong Net Chilla Recipe

Cooking Directions

• STEP 1.Soak moong dal in water for 4-5 hours and then grind it into a smooth batter.
• STEP 2.Add salt, chopped onions, green chilies, coriander leaves, and spices to the batter and mix well.
• STEP 3.Heat a tawa or non-stick pan and pour a ladleful of batter onto it. Spread it in a circular motion to form a thin pancake.
• STEP 4.Drizzle oil around the edges and cook on medium heat until the bottom turns golden brown.
• STEP 5.Flip the chilla and cook the other side until it becomes crispy and golden.
• STEP 6.Remove from the pan and serve hot with chutney or yogurt.
• STEP 7.For variation, you can also stuff the chilla with grated vegetables like carrots or paneer before flipping it.

Cooking Tips

• Make sure to soak the moong dal for at least 4-5 hours to ensure a smooth batter.
• You can adjust the spiciness by adding more or fewer green chilies.
• To make the chilla more nutritious, you can add grated vegetables like carrots or spinach to the batter.
• Serve the chilla immediately after cooking to enjoy its crispiness.

Storage and Serving

• Moong Net Chilla is best served hot and fresh.
• If you have any leftover chilla, you can store it in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the chilla on a tawa or in a microwave until warm.
• Serve the reheated chilla with chutney or yogurt.