Moong Dal Vadi Rasa Recipe

Cooking Directions

• STEP 1.Soak the moong dal vadi in water for 15-20 minutes to soften them.
• STEP 2.Heat oil in a pan and fry the vadi until they turn golden brown. Remove and keep aside.
• STEP 3.In the same pan, add cumin seeds, chopped onions, and sauté until onions turn golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and cook for a minute.
• STEP 5.Add chopped tomatoes, salt, and cook until tomatoes are soft and mushy.
• STEP 6.Add water and bring the gravy to a boil. Simmer for 5 minutes.
• STEP 7.Add the fried vadi to the gravy and cook for another 5 minutes.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the moong dal vadi helps in softening them and reduces the cooking time.
• Make sure to fry the vadi until they turn golden brown for a crispy texture.
• Adjust the spice levels according to your preference by adding more or less red chili powder.

Storage and Serving

• Moong Dal Vadi Rasa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish hot with steamed rice or roti for a complete meal.