Moong Dal Halwa Recipe

Cooking Directions

• STEP 1.Wash and soak moong dal for a few hours, then grind it into a coarse paste.
• STEP 2.Heat ghee in a pan and add the ground moong dal. Cook on low heat until it turns golden brown.
• STEP 3.Add sugar, cardamom powder, and saffron strands to the pan. Mix well and cook until the sugar dissolves and the halwa thickens.
• STEP 4.Garnish with chopped almonds and pistachios. Serve warm and enjoy!

Cooking Tips

• Make sure to soak the moong dal for a few hours to soften it before grinding.
• Cook the halwa on low heat to prevent it from sticking to the pan and burning.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa.

Storage and Serving

• Moong Dal Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, microwave the halwa for a few seconds or heat it in a pan with a little ghee.
• Serve the halwa warm as a dessert or enjoy it with puri (fried bread) for a delicious combination.