Name: Moong Dal Halwa Recipe
Total time: 420 min
Yield: 6
Cuisine: North Indian

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Moong dal halwa is an addictive and delicious halwa variety made from mung lentils. 

How to make Moong Dal Halwa Recipe

Dassana Amit

Crawler

North Indian

<p>Moong dal halwa is an addictive and delicious halwa variety made from mung lentils. </p>

Moong dal

Ghee

4 green cardamoms,  husked and powdered in a mortar pestle cardamom powder

Unsalted pistachios sliced or chopped or 10 to 12 blanched almonds sliced

Golden Raisins

Full fat whole milk

Water

Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours.

step 1

Drain and then grind the moong dal to a smooth paste with 1/4 or 1/3 cup water.

step 2

Melt ghee in a non stick pan. Add the ground moong dal. Stir well.

step 3

Keep on stirring the halwa on a low to medium flame. The halwa has the raw aroma of the moong lentils and it should go away completely before you start with the next step. So till then you have to stir and cook the halwa.

step 4

The halwa first is pasty, then starts getting lumpy and then starts breaking down and getting separated with the fat releasing from the sides. Break the lumps while stirring.

step 5

Meanwhile when the halwa is cooking, in another pan or kadai, take milk, water and sugar. Keep this pan on the stove top and stir so that the sugar dissolves. On a low or medium flame, heat this milk-water-sugar mixture till it comes to a boil.

step 6

The moong dal mixture should reach a granular consistency before you add the hot milk mixture. You should get a fried aroma from the mung lentils and the color should become a light golden. The fat also should get separated.

step 7

When the milk mixture comes to a boil, add it to the fried mung lentils.

step 8

The mixture sizzles, so be careful while adding the hot milk and water mixture.

step 9

Stir well. Simmer and cook stirring often.

step 10

The liquid should get absorbed and once again you will see the ghee getting separated.

step 11

Lastly add cardamom powder, chopped pistachios and raisins.

step 12

Serve moong dal ka halwa hot. You can also garnish with some pistachios and serve.

step 13

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