Moong Dal Halwa

Moong Dal Halwa Recipe

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About Moong Dal Halwa Recipe:

Moong Dal Halwa is a Traditional Rajasthani delicacy made with moong dal and is loaded with ghee and a classical Indian dessert. The sweet dish is simple and festive and preferred by all. It is one of the most popular rajasthani dishes that is prepared with milk, ghee and dal. 

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  • 7 Ingredients
Ingredients
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Ingredients for Moong Dal Halwa Recipe

  • 500 milliliter Milk
  • 1/2 teaspoon Kesar
  • 1 cup moong dal
  • 0.33 cup ghee
  • 1/2 cup cashews and almonds
  • 1 cup Sugar
  • 1 teaspoon elaichi powder
Nutrition
  • 127g Fat(23.39%)
  • 88g Protein(16.35%)
  • 289g Carbs(53.47%)
  • 33g Fiber(6.16%)
  • Other(0.63%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Moong Dal Halwa Recipe

step 1

STEP 01

Take out some milk in a glass and add kesar strands to it and keep it aside.

step 2

STEP 01

Now take moong dal and grind it using a grinder.

step 3

STEP 01

In a pan take 2 tsp ghee and roast your cashews and almonds for 3-4 minutes and keep them aside

step 4

STEP 01

In a pan take add ⅓ rd cup of ghee and add grinded moong dal in it.

step 5

STEP 01

Cook it for 15 minutes on medium flame until it turns golden brown.

step 6

STEP 01

Now add milk to the pan, prepared kesar milk and 1 cup of water.

step 7

STEP 01

Keep on stirring it so that no lumps are formed and cook it for 10-15 minutes on low flame.

step 8

STEP 01

As the clarified butter starts getting separated add 1 cup of sugar and mix it well.

step 9

STEP 01

Add 2 tsp ghee in the halwa and cover the pan with a lid.

step 10

STEP 01

Cook the halwa for 5 more minutes and add roasted dry fruits and elaichi powder to it.

step 11

STEP 01

Garnish and serve the halwa.