Dal Fry Recipe

Ingredients For Dal Fry Recipe

• 0.5 cup Split moong dal
• 2 cup Water
• 2 teaspoon Sesame oil
• 1 teaspoon Cumin
• 4 Cloves Garlic
• 10 Shallots, Sliced
• 1 Tomato, finely chopped
• 1 teaspoon Salt
• 1 cup Water
• 3 sprig 2 coriander leaves, chopped
• 2 teaspoon Ghee
• 0.5 teaspoon Cumin seeds
• 2 sprig Curry leaves
• 2 Dried red chillies
• 0.1200000000000001 teaspoon Asafoetida
• 0.25 teaspoon Turmeric powder