Moong Dal Chilla With Garlic Chutney Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 2-3 hours.
• STEP 2.Grind the soaked moong dal with ginger, green chili, and salt to make a smooth batter.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to make a thin pancake.
• STEP 4.Cook until the bottom side is golden brown. Flip and cook the other side.
• STEP 5.Serve hot with garlic chutney, mint chutney, or yogurt.

Cooking Tips

• You can add finely chopped onions, tomatoes, or coriander leaves to the batter for added flavor.
• Make sure the pan is well-heated before pouring the batter to get a crispy chilla.
• You can adjust the spiciness of the chutney by adding more or less green chilies.

Storage and Serving

• Store the leftover chilla in an airtight container in the refrigerator.
• Reheat before serving.
• Serve hot with garlic chutney, mint chutney, or yogurt.