Mooli Ajwain Parantha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated radish, whole wheat flour, ajwain, salt, and oil. Mix well to form a soft dough.
• STEP 2.Divide the dough into small portions and roll each portion into a small circle.
• STEP 3.Heat a tawa or griddle and cook the paratha on both sides until golden brown, applying oil or ghee as needed.
• STEP 4.Serve hot with yogurt, pickle, or any chutney of your choice.

Cooking Tips

• Make sure to squeeze out excess water from the grated radish before adding it to the dough.
• You can adjust the amount of ajwain according to your taste preference.
• For a healthier version, you can use a combination of whole wheat flour and multigrain flour.

Storage and Serving

• Mooli Ajwain Parantha is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the parathas or heat them on a tawa or griddle.