Mongolian Hot Pot With Chicken And Shrimp Recipe

Chicken, shrimp, and red snapper are featured in this fun mongolian hot pot recipe. Feel free to finish up the meal by poaching eggs or boiling vermicelli noodles in the hot broth. You can serve a wide range of dips with hot pot, including dark soy sauce, light soy sauce, sesame paste, fermented bean curd (mashed), hot chili oil, red rice vinegar, and hoisin sauce.