Mongolian Chicken Recipe
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If mongolian beef is your go-to when it comes to chinese take-out, try this version made with chicken-the chicken comes out incredibly tender and requires no marinating time.
3.5
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mongolian Chicken Recipe
- 1/4 pound Chicken breast tenderloins, cut into thin strips
- 0.06 cup Cornstarch
- 1/2 tablespoon Vegetable Oil
- 1/4 teaspoon Minced Garlic
- 1/4 teaspoon Ginger puree
- 1/4 teaspoon Sriracha sauce
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Rice vinegar
- 0.06 cup Brown sugar
- 0.13 cup Soy sauce
Nutrition
value
value
406
calories per serving
22 g Fat27 g Protein25 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein27g
- Carbs25g
- Fiber1g
MacroNutrients
- Carbs25g
- Protein27g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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