Mongolian Chicken Egg Net Omelette Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with soy sauce, oyster sauce, and cornstarch for 15 minutes.
• STEP 2.Heat oil in a pan and stir-fry the marinated chicken until cooked through. Remove from the pan and set aside.
• STEP 3.In the same pan, add more oil if needed and sauté the vegetables until they are tender-crisp.
• STEP 4.Return the cooked chicken to the pan and stir-fry with the vegetables for a few minutes.
• STEP 5.In a separate bowl, beat the eggs with salt and pepper.
• STEP 6.Heat a non-stick pan and pour a thin layer of the beaten eggs to create a net-like pattern.
• STEP 7.Cook the egg net until set, then carefully transfer it to a plate.
• STEP 8.Place the chicken and vegetable stir-fry on top of the egg net and fold the sides to enclose the filling.
• STEP 9.Garnish with chopped green onions and serve hot.

Cooking Tips

• Make sure to beat the eggs well to create a smooth and even egg net.
• You can customize the vegetables used in the stir-fry according to your preference.
• Be careful when transferring the cooked egg net to a plate to avoid breaking it.

Storage and Serving

• This dish is best served immediately to enjoy the crispy texture of the egg net.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave until heated through before serving.