If mongolian beef is your go-to when it comes to chinese take-out, try this version made with chicken-the chicken comes out incredibly tender and requires no marinating time.
1 pound Chicken breast tenderloins, cut into thin strips
0.25 cup Cornstarch
2 tablespoon Vegetable Oil
1 teaspoon Minced Garlic
1 teaspoon Ginger puree
1 teaspoon Sriracha sauce
1 tablespoon Sesame oil
1 tablespoon Rice vinegar
0.25 cup Brown sugar
0.5 cup Soy sauce
Nutrition value
406
calories per serving
22 g Fat27 g Protein25 g Carbs1 g FiberOther
Current Totals
22 g Fat
27 g Protein
25 g Carbs
1 g Fiber
MacroNutrients
Carbs
25 g
Protein
27 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
88 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
