Moist Applesauce Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, applesauce, egg, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
• STEP 5.Remove from the oven and let it rest for 5 minutes before slicing.
• STEP 6.Serve the moist applesauce meatloaf with mashed potatoes and steamed vegetables.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add minced garlic or herbs like thyme or rosemary to the meatloaf mixture.
• If you prefer a tangy twist, you can substitute some of the applesauce with barbecue sauce.
• Make sure to let the meatloaf rest before slicing to allow the juices to redistribute and keep it moist.

Storage and Serving

• Serve the moist applesauce meatloaf with mashed potatoes and steamed vegetables for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or oven until heated through.