Moist Applesauce Meatloaf

Moist Applesauce Meatloaf Recipe

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About Moist Applesauce Meatloaf Recipe:

The secret ingredient in this juicy, delicious meatloaf will surprise you. The ingredient is applesauce The applesauce adds some natural sweetness and moisture to the loaf, and the flavor complements the beef and pork nicely without overwhelming. The meatloaf is a flavorful combination of ground beef and pork. The fat from the ground pork helps add juiciness to the lean ground beef, but go ahead and make it without the pork and use a higher-fat (80/20) beef. And feel free to vary the vegetables; add some chopped bell pepper, a minced clove of garlic, or chopped sauteed mushrooms. If you make meatloaf frequently, you might want to buy a specialty loaf pan with a metal rack insert. The rack keeps the meatloaf out of its fatty drippings as it cooks.

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  • 1 Hr 45 mins
  • 8 Ingredients
Ingredients
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Ingredients for Moist Applesauce Meatloaf Recipe

  • 0.19 pound Lean Ground Beef
  • 0.06 pound Ground Pork
  • 0.06 cup Minced onion
  • 0.13 Egg beaten
  • 0.09 cup Applesauce
  • 0.13 cup Breadcrumbs
  • 0.38 tablespoon Ketchup
  • 0.19 teaspoon Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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