Applesauce-Glazed Pork Chops Recipe

Recipe By Slurrp

These applesauce-glazed pork chops are a delicious and easy-to-make dinner option. The pork chops are seared to perfection and then glazed with a sweet and tangy applesauce mixture. The applesauce adds a natural sweetness and helps keep the pork chops moist and tender. Serve these applesauce-glazed pork chops with roasted vegetables or a side salad for a complete and satisfying meal.

22 Rating -
Non Vegdiet
Applesauce-Glazed Pork Chops

ingredients serve

Ingredients for Applesauce-Glazed Pork Chops Recipe

  • 1 Bone In Pork Chops
  • As required Salt And Pepper To Taste
  • 1/4 tablespoon Olive Oil
  • 0.13 cup Applesauce
  • 1/2 tablespoon Apple Cider Vinegar
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Dijon Mustard
  • 0.13 teaspoon Ground Cinnamon

Directions: Applesauce-glazed Pork Chops Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt and pepper on both sides.
  • STEP 2.Heat the olive oil in a skillet over medium-high heat.
  • STEP 3.Add the pork chops to the skillet and cook for 4-5 minutes per side, or until they are browned and cooked through.
  • STEP 4.Remove the pork chops from the skillet and set aside.
  • STEP 5.In the same skillet, add the applesauce, apple cider vinegar, honey, Dijon mustard, and cinnamon. Stir to combine.
  • STEP 6.Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens slightly.
  • STEP 7.Return the pork chops to the skillet and spoon the glaze over them.
  • STEP 8.Cook for an additional 1-2 minutes, or until the pork chops are heated through and glazed.
  • STEP 9.Remove from heat and let the pork chops rest for a few minutes before serving.
  • STEP 10.Serve the applesauce-glazed pork chops hot with your favorite side dishes.

Cooking Tips

  • Make sure to use bone-in pork chops for the best flavor and juiciness.
  • If you don't have applesauce, you can substitute it with apple juice or apple cider.
  • For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • Serve the leftovers sliced in sandwiches or as a topping for salads.
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp