Applesauce Pork Tenderloin Recipe

Recipe By Slurrp

Applesauce pork tenderloin is a delicious and tender dish that combines the sweetness of applesauce with the savory flavors of pork. The pork tenderloin is marinated in a mixture of applesauce, garlic, and spices, then roasted to perfection. The result is a juicy and flavorful pork tenderloin that pairs perfectly with the tangy and sweet applesauce. This dish is perfect for a weeknight dinner or a special occasion.

4
26 Rating -
Rate
Non Vegdiet
1hr 40minstotal
15minsPrep
1hr 25minsCook
1hr 40m.total
15m.Prep
1hr 25m.Cook
Applesauce Pork Tenderloin
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ingredients serve

Ingredients for Applesauce Pork Tenderloin Recipe

  • 0.17 Pork Tenderloin
  • 0.17 cup Unsweetened Applesauce
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.08 teaspoon Dried Thyme
  • 0.17 tablespoon Honey

Directions: Applesauce Pork Tenderloin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, mix together applesauce, garlic, salt, pepper, and thyme.
  • STEP 3.Place the pork tenderloin in a baking dish and pour the applesauce mixture over it.
  • STEP 4.Cover the dish with foil and bake for 25 minutes.
  • STEP 5.Remove the foil and continue baking for an additional 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  • STEP 6.Let the pork rest for 5 minutes before slicing.
  • STEP 7.Serve the sliced pork tenderloin with the remaining applesauce mixture on the side.

Cooking Tips

  • Choose unsweetened applesauce for a more balanced flavor.
  • If you prefer a sweeter dish, you can add a tablespoon of honey to the applesauce mixture.
  • For extra flavor, marinate the pork tenderloin in the applesauce mixture for a few hours or overnight before cooking.

Storage and Serving

  • Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
  • Serve the reheated pork with fresh applesauce on the side.
Nutrition
value
288
calories per serving
11 g Fat34 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    34g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    34g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    9mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    377mg
  • Selenium
    57mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp