Modern Palak Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add spinach and cook until wilted. Let it cool and blend into a smooth puree.
• STEP 3.In the same pan, heat butter and add cumin seeds, ginger, and green chilies. Cook for a minute.
• STEP 4.Add the spinach puree, garam masala, and salt. Cook for 5 minutes.
• STEP 5.Add paneer cubes and cook for another 2-3 minutes until heated through.
• STEP 6.Garnish with cream and serve hot with rice or naan bread.

Cooking Tips

• To make the dish spicier, add more green chilies or red chili powder.
• For a healthier version, you can substitute paneer with tofu.
• If the spinach sauce is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Leftover palak paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve palak paneer hot with rice or naan bread for a complete meal.