Mixed vegetables in spinach gravy Recipe

Ingredients For Mixed vegetables in spinach gravy Recipe

• For the spinach Puree
• 250 gram palak/spinach bunch
• inch an ginger
• 1 Green chillies
• Veggies and other ingredients
• 1 cup parboiled mixed vegetables {1 medium sized carrot, 0.25 cup peas, 8 10 french beans
• 0.25 piece small about of the whole cabbage, shredded
• 0.25 capsicum, chopped
• 1 Tomato, chopped
• 1 tablespoon Oil
• 1 tablespoon Butter
• 1 broken dry red chili, deseeded
• 0.5 teaspoon cumin seeds/jeera
• 1 piece green chilli, cut into 2 finely chopped
• pinch asafoetida/hing
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 0.5 teaspoon coriander powder/dhania powder
• 0.5 teaspoon jeera/cumin powder
• 0.25 teaspoon garam masala powder
• 0.25 teaspoon red chilli powder
• As required Salt