Mixed Vegetables In Coconut Gravy Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Wash and chop them into bite-sized pieces.
• STEP 2.In a large pan, heat some oil and add cumin seeds. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Next, add ginger-garlic paste and cook for a minute until the raw smell disappears.
• STEP 5.Now, add the chopped vegetables and mix well. Cook for a few minutes until they are slightly tender.
• STEP 6.In a separate bowl, mix coconut milk, turmeric powder, red chili powder, and salt.
• STEP 7.Pour this mixture into the pan with the vegetables and stir well.
• STEP 8.Cover the pan and let the vegetables simmer in the coconut gravy for about 10-15 minutes or until they are fully cooked.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can use any combination of vegetables like carrots, beans, peas, cauliflower, and bell peppers.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a creamier gravy, you can add a tablespoon of cashew paste or coconut cream.
• If you prefer a thinner gravy, you can add some vegetable broth or water while simmering the vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Mixed Vegetables in Coconut Gravy as a main course with steamed rice or naan bread.
• You can also serve it as a side dish with roti or paratha.