Mixed Vegetable Fritters Kadhi Recipe

Ingredients For Mixed Vegetable Fritters Kadhi Recipe

• For the Gram flour and curd kadhi
• 2 cup Gram flour
• 400 milliliter Sour curd
• 1 liter water to make batter as per requirement
• 0.5 teaspoon ginger garlic paste
• 0.75 teaspoon turmeric powder
• 1 teaspoon Red Chilli powder or to taste
• 1 Green chillies slit
• 0.5 teaspoon coriander powder
• 1 teaspoon salt or to taste
• 2 tablespoon Ghee/ oil
• 1 teaspoon Small mustard
• 0.5 teaspoon Fenugreek seeds
• 0.1200000000000001 teaspoon Asafoetida
• 0.25 teaspoon Nigella seeds
• For the fritters
• 1 onion cut into thin slices
• 1 cup Mixed vegetables cut into thin slices
• 0.5 teaspoon Red chilli powder or to taste
• 0.5 teaspoon jeera powder
• As required Salt
• 1 pinch Asafoetida
• 0.25 teaspoon Cooking soda
• water as per requirement for making thick fritter batter
• oil for shallow frying fritters