Pancake Mix Vegetable Fritters Recipe

Pancake Mix Vegetable Fritters are a delicious and easy-to-make snack or side dish. Made with a combination of pancake mix and a variety of vegetables, these fritters are crispy on the outside and soft on the inside. They are perfect for using up leftover vegetables and can be customized with your favorite herbs and spices. Serve them as an appetizer with a dipping sauce or as a side dish with a main course. These fritters are a great way to sneak in some extra veggies into your diet.

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20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Pancake Mix Vegetable Fritters
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Ingredients for Pancake Mix Vegetable Fritters Recipe

  • 1/2 cup Pancake Mix
  • 1/4 cup Water
  • 1/2 cup Chopped Vegetables
  • as required Optional: Grated Cheese
  • as required Oil For Frying
  • As required Salt And Pepper To Taste

Directions: Pancake Mix Vegetable Fritters Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine pancake mix, water, and your choice of herbs and spices.
  • STEP 2.Add chopped vegetables like carrots, zucchini, and bell peppers to the pancake mix batter.
  • STEP 3.Mix well until all the vegetables are coated with the batter.
  • STEP 4.Heat oil in a frying pan over medium heat.
  • STEP 5.Drop spoonfuls of the vegetable batter into the hot oil and flatten them slightly with the back of the spoon.
  • STEP 6.Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
  • STEP 7.Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
  • STEP 8.Serve the pancake mix vegetable fritters hot with your favorite dipping sauce.

Cooking Tips

  • Make sure to chop the vegetables into small, uniform pieces for even cooking.
  • You can add grated cheese to the batter for extra flavor and richness.
  • Experiment with different vegetables and spices to create your own unique fritter recipe.
  • To make the fritters healthier, you can bake them in the oven instead of frying.
  • Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Serve the pancake mix vegetable fritters as an appetizer or side dish.
  • They can be served with ketchup, mayonnaise, or a yogurt-based dip.
  • These fritters are best enjoyed hot and crispy.
  • Reheat leftover fritters in a toaster oven or oven to maintain their crispiness.
Nutrition
value
193
calories per serving
11 g Fat14 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    0g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp