Mixed Vegetable Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add chicken pieces and cook until they are browned on all sides.
• STEP 4.Add spices like turmeric, cumin, coriander, and red chili powder. Stir well.
• STEP 5.Add chopped vegetables like carrots, peas, bell peppers, and potatoes. Mix everything together.
• STEP 6.Pour in coconut milk and water. Bring to a boil, then reduce heat and simmer until chicken is cooked through and vegetables are tender.
• STEP 7.Garnish with fresh cilantro and serve hot with rice or bread.

Cooking Tips

• You can marinate the chicken in yogurt and spices for extra flavor and tenderness.
• Feel free to adjust the spice levels according to your preference.
• You can add other vegetables like cauliflower, broccoli, or beans to the curry for more variety.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.