Mixed Grill With Balsamic-Mustard Vegetables Recipe

Ingredients For Mixed Grill With Balsamic-Mustard Vegetables Recipe

• 0.33000000000000007 cup Extra virgin olive oil
• 0.25 cup Balsamic vinegar
• 3 tablespoon Minced Shallot
• 2 tablespoon Dijon mustard
• 0.5 teaspoon Ground pepper
• 0.25 teaspoon Salt
• 8 ounce Beef tenderloin or petite filet
• 2 inch 2 ears corn, husked and cut crosswise into
• 2 Portobello Mushroom Caps
• 6 piece 2 medium bell peppers, cut lengthwise into
• 0.5 inch 2 medium zucchini, cut on the diagonal into slices
• 0.5 inch 1 japanese eggplant, cut on the diagonal into slices
• 0.75 inch 1 medium red onion, cut into thick slices